27 May 2011

Surf Food Friday: Fiery Hot Prawns

Comments Surf Food

Add life to your post surf meals with this tongue burner. Fire up the Bar B, grab some ice cold beers and get ready for this fiery beast. Ingredients: • 250g raw king prawns • 250g punnet cherry tomatoes • 295g bottle Levi Roots Fiery Guava Dipping Sauce or 190g/7oz bottle sweet chilli sauce • [...]